Wednesday, May 30, 2007

slave to the kitchen

Potato Samosas with
Three Seed Braised Cauliflower and Wild Rice


I did not make any of these recipes up. The samosas are from Vegan With a Vengeance, as is the cauliflower, sort of. I decided not to add tomatoes to it and referred to the recipe a bit while making it up as I went. I also made a tamarind chutney to go with the samosas. All in all, nothing terribly creative on my part. However, I felt the need to post a picture because this meal somehow took me three effing hours to make. So, you know. Just a little something to show for my troubles.

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