Cappucino Cake with Espresso Cream Filling & Chocolate Buttercream
I haven't made a cake in months (bundts don't count), but I thought Chris's birthday was as good an occasion as any to start up again. This was a cupcake recipe translated into a four layer cake. It was mother effing good.
Lefty sniffing at birthday cake. She didn't get to eat any.
3 comments:
remember that red velvet cake you made for chris's bday a while back? well, it's still my favorite of all your dishes. but that one looks delicious, too.
this was excellent, btw. it made the red go down smooth.
the old lady and i checked out this restaurant in kent friday called Chan Ho. Sorta like bamboo and teapot. it's worth a trip.
http://www.chanho.org
this cake is the most beautiful thing i've ever seen.
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